Baking Powder
- Product of Australia
- Your Purchase Helps Salt Trust
Baking Powder – Double‑Acting, Reliable & Perfect for Everyday Baking
This premium double‑acting baking powder delivers consistent lift, light texture, and reliable rise in cakes, muffins, biscuits, pancakes, and gluten‑free baking. Formulated for clean performance and smooth mixing, it activates once when wet and again in the oven for dependable results every time. A pantry essential for home bakers, commercial kitchens, and food manufacturers.
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Double‑acting for consistent rise
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Ideal for cakes, muffins, scones, pancakes, and gluten‑free recipes
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Smooth, lump‑free blending
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Reliable performance for home or commercial baking
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, maize starch (or tapioca starch depending on batch).
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
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Nutrition Information |
Average per 100g |
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Energy - |
348 Kj |
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Protein |
0 g |
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Fat - Total |
0 g |
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Fat - Saturated |
0 g |
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Carbohydrate - Total |
43.0 g |
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Carbohydrate - Sugar |
0 g |
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Dietary Fibre |
0 g |
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Sodium |
11,000 mg |
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