Black Eye Beans

Black Eye Beans – Creamy Texture & Mild Flavour

Black Eye Beans (also known as Black‑Eyed Peas) are creamy, pale legumes with a distinctive black spot and a mild, earthy flavour. They’re a versatile pantry staple used in soups, stews, salads, and traditional dishes worldwide. Naturally rich in plant protein and fibre, they’re ideal for wholesome, balanced meals.

• Mild, earthy flavour with creamy texture

• Excellent source of plant protein and fibre

• Perfect for soups, curries, salads, and veggie patties

• Suitable for vegan and gluten‑free diets

Ingredients: Dried Black Eye Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.