Bread Improver

Bread Improver – Better Rise, Softer Crumb, Longer Freshness

Unlock the secret to bakery-quality bread with our premium Bread Improver. Specially formulated to support home bakers, this blend enhances dough strength, texture, and shelf life—so every loaf turns out beautifully.

• Improves rise and crumb structure
• Helps retain moisture for longer-lasting freshness
• Suitable for white, wholemeal, and specialty breads

Whether you're baking sandwich loaves, rolls, or artisan-style bread, this pantry essential helps you achieve consistent, professional results at home.

Locally stocked & delivered New Zealand-wide.
Bake smarter with ingredients that make a real difference.

Suggested Quantities for 2 loaves:
1kg Flour - for best results, use any from our Organic Flour range
10g Bread Improver
10g Yeast
20g Salt
10g Oil
630-650g lukewarm water
Add all ingredients to a mixer. Mix on low for 2mins, then scrape the sides down. Mix on high for 6mins or until dough is fully developed.
Scale, prove and bake.

Ingredients: Wheat Flour, Emulsifier (481), Soya Flour, Sugar, Flour Treatment Agents (516, 300), Enzyme (Wheat). 
Allergens: Wheat (Gluten), Soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.