Bulgur Wheat

Bulgur Wheat – Nutritious, Quick‑Cooking Grain

Our Bulgur Wheat is a whole grain made by parboiling, drying, and cracking premium wheat kernels. With its nutty flavour and light texture, bulgur is a versatile base for salads, pilafs, soups, and side dishes. Naturally high in fibre, protein, and minerals, it’s a wholesome pantry staple that cooks quickly, making it ideal for both home kitchens and foodservice operators.

Whole grain goodness – minimally processed for maximum nutrition

Nutty flavour & light texture – perfect for salads, pilafs, and soups

High in fibre – supports healthy digestion

Source of plant protein – contributes to balanced diets

Quick‑cooking grain – ready in minutes, convenient for busy kitchens

Ingredients: 100% Bulgur Wheat.

Allergens: Contains gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.