Cacao Nibs

Cacao Nibs – Crunchy, Antioxidant-Rich Superfood

Cacao nibs are crushed fragments of fermented cacao beans, offering intense chocolate flavour and a dense nutritional profile. Minimally processed and naturally rich in antioxidants, fibre, and minerals, these crunchy morsels are ideal for smoothies, baking, snacking, and raw desserts.

• Rich in magnesium, iron, potassium, and dietary fibre

• Supports energy, mood, and cardiovascular health

• Perfect for smoothies, granola, trail mixes, and baking

• Vegan, gluten-free, and dairy-free — no additives or sweeteners

• Bitter, earthy flavour with a satisfying crunch

A pantry staple for wholefood kitchens, cacao nibs support low-tox living and sustainable home care. Locally stocked & delivered New Zealand-wide.

Ingredients: 100% Pure Cacao Nibs

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.