Cannellini Beans (Alubia)

Cannellini Beans – Creamy, Mild & Fibre-Rich

Cannellini beans, also known as Alubia beans, are creamy white legumes with a mild flavour and smooth texture. Popular in Mediterranean and Latin American cuisine, they’re perfect for soups, stews, salads, and purees. High in protein and fibre, they support heart health and digestion while adding satisfying substance to plant-based meals.

•     Mild flavour and creamy texture
•     High in protein and dietary fibre
•     Great for soups, stews, dips, and salads
•     Versatile pantry staple for plant-based cooking

Ingredients: Dried Cannellini (Alubia) beans

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.