Dutch Cocoa Powder

Dutch‑Processed Cocoa Powder – Smooth, Rich & Low‑Acid

Our Dutch‑Processed Cocoa Powder is crafted from premium cocoa beans that have been alkalised to reduce acidity and enhance flavour. The result is a deep, mellow chocolate taste with a smooth texture and dark colour, perfect for baking, desserts, and hot chocolate. Naturally rich in antioxidants and magnesium, this cocoa delivers indulgence with balance.

• Alkalised for smooth flavour and low acidity

• Deep colour and rich chocolate aroma

• Ideal for baking, desserts, and drinks

• Vegan, gluten‑free, and dairy‑free

Elevate your baking and cooking with the essence of pure chocolate.
Locally stocked & delivered New Zealand-wide.

Ingredients: Cocoa.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.