Couscous
- Product of Morocco
- Your Purchase Helps Salt Trust
Couscous – Light, Fluffy & Quick‑Cooking
This premium couscous is made from finely milled durum wheat semolina, steamed and dried for quick, effortless preparation. With its light, fluffy texture and neutral flavour, it’s a versatile base for salads, tagines, bowls, and side dishes. Perfect for busy Kiwi kitchens, it cooks in minutes and pairs beautifully with vegetables, meats, and Mediterranean spices.
• Cooks in minutes — no boiling required
• Light, fluffy texture ideal for salads and sides
• Made from high‑quality durum wheat semolina
• Versatile base for Mediterranean and Middle Eastern dishes
Locally stocked & delivered New Zealand-wide.
Ingredients: Durum wheat semolina
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Average per 100g |
|
Energy - |
1,520 Kj |
|
Protein |
12.8 g |
|
Fat - Total |
0.6 g |
|
Fat - Saturated |
0.1 g |
|
Carbohydrate - Total |
72.4 g |
|
Carbohydrate - Sugar |
0.1 g |
|
Dietary Fibre |
5.0 g |
|
Sodium |
5 mg |
|
Potassium |
170 mg |
- Rapid Shipping, Guaranteed Delivery
- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always