Dark Chocolate Buttons
- Product of New Zealand
- Your Purchase Helps Salt Trust
Dark Chocolate Compound Buttons – Smooth, Rich & Easy to Melt
These dark chocolate compound buttons deliver a rich cocoa flavour in a convenient, easy-to-use form. Ideal for baking, melting, coating and decorating, their uniform button shape makes portioning simple and helps them melt consistently. A versatile and affordable baking staple for Kiwi home bakers and dessert makers.
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Rich dark cocoa flavour with a smooth finish
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Uniform buttons for easy portioning and melting
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Ideal for cakes, biscuits, brownies, dipping and decorating
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A convenient alternative to couverture chocolate
Locally stocked and delivered New Zealand-wide.
Ingredients: Sugar, Vegetable Fat (RSPO Palm), Milk Solids (18%), Cocoa Powder (3%), Emulsifiers (Soy Lecithin, 492), Natural Flavours.
Allergens: Milk, Soy.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
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Nutrition Information |
Avg per 100g |
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Energy - |
2188 kj |
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Protein |
2.0 g |
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Fat - Total |
28.2 g |
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Fat - Saturated |
27.5 g |
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Carbohydrate - Total |
64.4 g |
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Carbohydrate - Sugar |
63.5 g |
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Dietary Fibre |
1.0 g |
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Sodium |
5 mg |
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- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always