Fava (Faba) Beans

Faba Beans – Hearty, Nutty & Naturally Fibre-Rich

Also known as fava or broad beans, these whole dried faba beans have a satisfying texture and mild, earthy flavour. Naturally rich in plant-based protein and dietary fibre, they’re a versatile pantry ingredient for soups, stews, salads, dips and traditional Mediterranean and Middle Eastern dishes.

• Whole dried beans with a mild, nutty flavour

• Naturally rich in plant-based protein and fibre

• Ideal for soups, stews, salads, dips and falafel

• A versatile staple for vegan and vegetarian cooking

Ingredients: Dried Faba Beans (Vicia faba).

Important Advisory: People with glucose-6-phosphate dehydrogenase deficiency - G6PD deficiency or favism Should not consume broad beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.