Kibbled Rye

Kibbled Rye – Hearty, Nutty & Fibre‑Rich

These coarse rye grains are gently cracked to preserve their robust flavour and nutritional value. Ideal for baking hearty breads, adding texture to muesli, or boosting fibre in grain bowls. With a nutty taste and chewy bite, kibbled rye is a wholesome pantry staple for Kiwi bakers and wholefood enthusiasts.

•     Coarsely cracked whole rye grain
•     Rich in dietary fibre and nutrients
•     Adds texture to breads, cereals, and bowls
•     Great for sourdough and rustic baking

Ingredients: Rye.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.