Organic Brown Lentils

Organic Brown Lentils – Protein‑Rich, Hearty & Versatile

These organic brown lentils are a nutrient‑dense pantry essential, offering a hearty texture and mild, earthy flavour. Packed with plant‑based protein and fibre, they’re ideal for soups, stews, salads, dahls, and plant‑based patties. Their ability to hold shape during cooking makes them a favourite for Kiwi home cooks and food manufacturers seeking reliable, organic legumes.

•     Certified organic and non‑GMO
•     High in protein and dietary fibre
•     Mild earthy flavour with a firm bite
•     Ideal for hearty meals, batch cooking, and plant‑based recipes

Locally stocked & delivered New Zealand-wide.

Ingredients: Certified Organic Dried Whole Brown Lentils.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.