Organic Mung Beans
- Product of India
- Your Purchase Helps Salt Trust
Organic Mung Beans – Nourishing, Mild & Versatile
These certified organic mung beans are a nutrient‑rich legume with a mild, slightly sweet flavour and creamy texture. Popular in Ayurvedic cooking and plant‑based diets, they’re ideal for soups, curries, sprouts, and wholesome bowls. Sustainably grown and minimally processed, they’re a pantry staple for Kiwi households seeking clean, protein‑rich ingredients.
• Certified organic and non‑GMO
• High in protein, fibre, and iron
• Mild flavour and creamy texture
• Ideal for sprouting, soups, and curries
Locally stocked & delivered New Zealand-wide.
Ingredients: Certified Organic Dried Mung Beans.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Average per 100g |
|
Energy - |
1,450 KJ |
|
Protein |
23.9 g |
|
Fat - Total |
1.2 g |
|
Fat - Saturated |
<1 g |
|
Carbohydrate - Total |
59.9 g |
|
Carbohydrate - Sugar |
2.0 g |
|
Dietary Fibre |
16.3 g |
|
Sodium |
5 mg |
|
Potassium |
950 mg |
- Rapid Shipping, Guaranteed Delivery
- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always