Organic Tapioca Starch

Organic Tapioca Starch – Smooth, Neutral & Versatile

This organic tapioca starch is derived from sustainably grown cassava root and milled into a fine, silky powder. With its neutral flavour and smooth texture, it’s ideal for thickening sauces, soups, and fruit fillings, or blending into baking mixes. A reliable pantry staple for wholefood kitchens across New Zealand.

•     Certified organic
•     Neutral taste and smooth texture
•     Ideal for thickening, baking, and coating
•     Made from cassava root

From silky sauces to chewy treats, tapioca starch delivers consistent results across a wide range of recipes.
Locally stocked and delivered New Zealand-wide.

*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.

Ingredients: 100% organic tapioca starch.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.