Peanuts Raw Blanched

Raw Blanched Peanuts – Smooth, Mild & Versatile 

These raw blanched peanuts are creamy, mild in flavour, and perfect for cooking, baking, roasting, or grinding into fresh peanut butter. With the skins removed for a smooth texture, they’re ideal for both savoury and sweet recipes. A pantry staple for Kiwi households and food producers looking for clean, high‑quality peanuts.

•     Skinless, smooth and creamy
•     Perfect for roasting, baking, and peanut butter
•     Naturally high in protein and healthy fats
•     Mild flavour suitable for sweet or savoury dishes

Ingredients: Whole Blanched Peanuts.

Allergens: Peanuts.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.