Pinto Beans

Pinto Beans – Creamy, Earthy & Protein-Rich

Pinto beans are speckled legumes with a creamy texture and earthy flavour, widely used in Mexican and Southwestern cuisine. They’re perfect for refried beans, burritos, soups, and stews. Rich in protein, fibre, and essential minerals, pinto beans support digestion, heart health, and sustained energy.

•     Creamy texture and mild, earthy flavour
•     High in protein, fibre, and complex carbohydrates
•     Great for refried beans, soups, stews, and dips
•     Ideal for vegan and vegetarian diets

Ingredients: Dried Pinto Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.