Poppy Seed

Poppy Seeds – Nutty, Speckled & Mineral-Rich

Poppy seeds are tiny, speckled seeds with a nutty flavour and crunchy texture, widely used in baking, dressings, and spice blends. Their black-blue hue adds visual appeal, while their dense nutritional profile supports bone health, digestion, and energy. Rich in calcium, magnesium, and healthy fats, they’re a pantry essential for wholefood lovers.

•     Black-blue speckled seeds with nutty flavour
•     High in calcium, magnesium, and polyunsaturated fats
•     Great for baking, dressings, spice blends, and smoothies
•     Tiny size with bold nutritional impact

Ingredients: Poppy Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.