Raw Sugar

Raw Sugar – Naturally Golden Sweetness

Raw Sugar retains more of the natural molasses from the sugar cane, giving it a gentle caramel flavour and warm golden colour. With a coarser crystal than white sugar, it adds both taste and texture to your favourite recipes.
•     Rich Flavour: Lightly processed to preserve a subtle molasses note
•     Golden Appearance: Enhances presentation in baking and beverages
•     Versatile Use: Perfect for hot drinks, baked goods, and sweet or savoury cooking

Ingredients: Cane Sugar

Origin: Australia, Packed in New Zealand.
Storage: Store in a cool, dry place away from direct sunlight

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.