
Sunflower Seeds
- Product of Argentina
- Your Purchase Helps Salt Trust
Sunflower Seeds – Mild, Nutty, and Packed with Nutrition
Harvested from the heart of the sunflower, our sunflower seeds are a wholesome snack and versatile ingredient. With their mild, nutty flavour and impressive nutrient profile, they’re a favourite in both sweet and savoury dishes.
- Great for snacking, baking, salads, granola, and trail mixes
- Rich in healthy fats, protein, vitamin E, and magnesium
- Suitable for vegan, vegetarian, and whole-food diets
Whether you're boosting your breakfast or adding crunch to your cooking, sunflower seeds deliver flavour and nourishment in every handful.
Locally stocked and delivered New Zealand-wide.
Ingredients: Sunflower Kernels.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information |
Average per 100g |
Energy - |
2,521 kj |
Protein |
21g |
Fat - Total |
51.5g |
Fat - Saturated |
4.5g |
Carbohydrate - Total |
18.5g |
Carbohydrate - Sugar |
2.3g |
Dietary Fibre |
8.6g |
Sodium |
9mg |
Potassium |
645mg |
- Rapid Shipping, Guaranteed Delivery
- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always