TVP (Textured Vegetable Protein)

Textured Vegetable Protein – Versatile, Protein-Rich, Plant-Based

A high-protein meat alternative made from defatted soy flour, TVP is ideal for plant-based cooking. Its ability to absorb flavour and mimic meat texture makes it a go-to choice for vegetarians, vegans, and anyone reducing meat intake. Quick to prepare and easy to season, it’s perfect for everyday meals.

• Excellent source of plant-based protein
• Mimics meat texture in savoury dishes
• Quick to cook and easy to flavour
• Ideal for tacos, mince, burgers, and more

A practical staple for nutritious, meat-free meals.
Locally stocked and ready to ship NZ-wide.

Ingredients: Defatted Soya Flour.

Allergens: Soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.